Just had a wonderful Valentine's Day dinner with my wife at Eno Terra. We sat at a corner area with a window to the outside. There was a pre fixe menu (drinks not included) which was pretty expensive but our bellies were full from all the food and appetizers. I had the braised short rib and it was good. Wish it had a little more flavor considering the price point but it wasn't bad. My wife had the Pappardelle Abruzzo and she absolutely loved it. I had a taste myself and it did not disappoint. For dessert, we had the Riccotta Coconut Cake and the Lemon Panna Cotta. Both were delicious. I personally loved mine. By the end of our dinner we had eaten so much we definitely got our moneys worth. I recommend Eno Terra. The service was really good from the complimentary valet service (make sure you tip!) to our dinner experience. Best part of all, our Tesla was recharged by the time we finished dinner! I didn't know restaurants did this but it's an awesome bonus service.

Team dinner for 30! I was a little hesitant because it's family style meals after a certain amount of people, but it turned out to be super fun! I communicated with their events lead leading up to the dinner. Jessica was very nice and also met me half way, whether it was in regard to the budget, menu, or guest size changes. I choose the 4 course menu for my guest, which included varying antipasta, primi, secondi, contori, and a dessert. Because it was a lot I'll just highlight my favs. The Mushroom Ragu was fantastic! Probably my favorite thing off the menu, and omgosh the ricotta!! Would come back just for that again. I do wish they would have paired the ricotta with focaccia or a bread, but it was still great with vegetables. The salmon and chicken were also great options! I didn't really like the dessert much. It was a crumble, which was a little too sweat for my liking and way too many textures. The vanilla ice cream that it was paired either with was great though, and I wish they would have just served that. The staff were nice, but I don't think they checked on us too much and also didn't direct guests well. There were two large dinner that night and we had a few uninvited guests stumble and sit in our area not knowing it wasn't for their party. We also had a large spill that wasn't cleaned up, which is fine, but we didn't get any help with it and it took a while to get our napkins replaced. It took a while for the food to come out, so that was the biggest con for me. However everything was pretty good and great staff! Would come back!

Graduation dinner for five. This sister restaurant to Mediterra in Princeton is worth the trek out Nassau Street to the end of Lake Carnegie -- especially if you want to get out of the hustle and bustle of downtown and get some variety from what is in the small town of Princeton. Ambience is terrific, semi-rustic, and with truly outstanding service. Menu is locally sourced and super interesting. Had the "piccolo" charcuterie board for starters -- a nice Camembert and Parmesan along with some prosciutto -- along with the bread, nuts, grapes, and olives it was an ample app for five of us. Entrees included a flame cooked pork strip steak, scallops, squid ink tortellini, a vegetarian lasagna, and my pork shoulder. Everyone was delighted (except me -- I found the shoulder to be marvelously cooked and tender but a little bland). My side of mushrooms was delicious. Wines were interesting and server, who was fabulous and knowledgeable, made great recommendations. Pricey, but as has been reported elsewhere here and in the dining media, a very, very worthwhile meal.

My children took me here for Mother's Day dinner and it's wonderful! My daughter had a blood orange cocktail, I had the mocktail, my son had the nonalcoholic wine, all delicious. For appetizers, we had the bread basket, arugula salad, and mussels & clams. For entrees, we got the bronzini, pork skirt steak, braised pork, and trumpet mushrooms. The pork entrees were tender, and the branzino and my mushrooms were flavorful. We shared the bread pudding and blueberry cheesecake, perfect ending of the evening. We all enjoyed our dinner very much. It's so nice that they seated us by the fireplace upstairs. When it got too hot, they turned off the fireplace for us; it kept me warm and cozy. Loved it. It's not crowded or chaotic at all for Mother's Day. They had a special menu for Mother's Day dinner; I think it's more manageable for them that way. We will definitely return to try their regular menu.

A beautiful restaurant inside a barn like building. The service was great and the staff was friendly and professional. We had calamari, arugula salad, duck special, and blue crab cakes. For dessert we had cheese cake. The salad was fine and the crab cakes were delicious. The calamari batter was as light as we were expecting. The duck was juicy and tender but can use some sauce. The cheese cake was great.